Shape your future with an apprenticeship!

Writtle College Graduation 2015

Apprenticeships have been around as an option for a very long time! In fact, apprenticeships were first developed in the Middle Ages, as a way of developing skills in particular vocational areas like stone masonry or bakery work, often taking 10 or more years to complete. Nowadays, apprenticeships are available in a much wider range of areas – from Agriculture to Horticulture, and Finance to Health Care. And they will usually take a lot less time to work through than 10 years – most can be achieved within 12 - 18 months whilst some may take 3-4 years, depending on the qualifications being gained. It’s even possible to do a Higher Apprenticeship and get a degree!

So why bother doing an apprenticeship?

Employers are often reported as wanting employees who are motivated, passionate, have the right skills/be willing to develop more skills and have some commercial experience. An apprenticeship will give you the chance to demonstrate motivation, and gain the skills and commercial awareness, whilst also earning money! So whilst some of your friends are still in sixth form, college or university, you could be learning the skills for a specific career – and gaining qualifications from level 2 (GCSE standard) to degree standard. This will mean either going to college one day a week, or doing some study while you are with your employer. What’s there to not like?

 

What are the drawbacks to doing an apprenticeship?

There will always be potential drawbacks to any option. These might include:

·    Combining work and study - you will need to be organised!

·    Fewer hours for social commitments.

·    Having to decide a specific area to get your qualifications in – for instance if you have a general interest in Horticulture you would have to apply for an Horticultural role to do the apprenticeship in. 

·    Focussing on a career area like this for some people would be a bonus, others may need longer to decide.

 

What would you get out of doing an apprenticeship?

As an apprentice you would gain valuable work experience, a qualification (or more often a range of qualifications) a salary, skills and plenty of opportunities to further your career. Once you have finished your apprenticeship you may well be offered a job where you have done the apprenticeship, or you could find a new employer with the qualifications and experience you have gained.

Apprenticeship in Horticulture

Which is better, college or an apprenticeship?

There is no right or wrong answer here! Partly it will depend on what vacancies are available locally to you for both college courses and apprenticeships. Some apprenticeships, like veterinary nursing or farriery can be very hard to find, so applying for a related college course can give you a very good plan B in case you do not get an apprenticeship straight away. Another aspect you may want to consider is how much practical experience you would get with either, to develop the skills for your chosen career. Also you need to think about how you learn best – would you prefer a work environment or a college environment more? Do you need any extra support with your learning – or to redo your English or Maths GCSE? Both these will be available through an apprenticeship and at college.

 

What next?

Mark Yates (left) Careers Coordinator

Now would be a very good time to start looking for an apprenticeship. You can contact employers directly to find out what opportunities there will be with them, and also register with http://www.apprenticeships.gov.uk/ to find out more information and https://www.gov.uk/apply-apprenticeship to register for local apprenticeships. If you want more information about higher apprenticeships where you could do a degree as part of it, you can also use http://www.notgoingtouni.co.uk/?gclid=CNe8j-_skMsCFRBmGwodfAwKhA. It’s worth talking through your plans with your parents/carers and a careers adviser, to ensure you get all the support you need. 

  

Written by Mark Yates

Writtle College Careers Coordinator

Daffodils in the Writtle College gardens

Easter around the world



The Easter weekend is nearly here! Around the world different cultures, countries and communities celebrate Easter in different ways. Although a lot of our students go home for the Easter break, some of our international and UK students stay on campus. In the UK Easter is seen as the end of winter and the end of Lent, traditionally a time of fasting in the Christian calendar. The Friday before Easter Sunday and the Monday after are bank holidays in the UK and schools close for two weeks.



Easter Eggs


Easter eggs are a very old tradition going back before Christianity. Eggs are a symbol of spring and new life and exchanging and eating Easter eggs is a popular custom in many countries. In the UK before they were replaced by chocolate Easter eggs real eggs were used. The eggs were hard-boiled and dyed in various colours and patterns. The traditionally bright colours represented spring and light.



Hot Cross Buns



Hot cross buns were first baked in England to be served on Good Friday. These small, lightly sweet yeast buns contain raisins or currants and sometimes chopped candied fruit. Before baking, a cross is slashed in the top of the bun. After baking, a confectioners' sugar icing is used to fill the cross. Now hot cross buns are available across the Easter period.



Egg rolling


Egg rolling involves participants launching their specially prepared hard-boiled eggs down a grassy hill. The tradition goes back hundreds of years and survives in towns all over the UK. In some areas it is known as "pace-egging". Customs differ from place to place. The winner's egg may be the one that rolls the farthest or is rolled between two pegs. According to an old Lancashire legend, the broken eggshells should be carefully crushed or they will be stolen and used as boats by witches.



Easter celebrations around the world:


Germany: Germans like to decorate trees with hollowed-out, painted eggs for Easter.



Spain: There are hundreds of processions involving participants dressed in white robes during Holy Week – Semana Santa in Spanish. Religious statues are carried by religious fraternities. Seville puts on one of the most spectacular processions of masked penitents and lavish floats in the world.



Greece: Easter is the most important religious holiday in the Greek Orthodox calendar. Shops line their windows with brightly-coloured wrappings from Easter candles and chocolate eggs. Greek families sit down to a meal of whole roasted lamb or kid goat on Easter Sunday.



Italy: In Rome Holy Week events include a ceremony in which the Pope washes the feet of 12 men at a service commemorating Christ's gesture to his apostles. On Good Friday the Pope takes part in the traditional night-time Stations of the Cross procession at the Colosseum, which symbolises Christ's journey to his crucifixion. Tens of thousands of people will gather in St Peter's Square on Easter Sunday when the Pope will conduct Mass. He also delivers his traditional message of hope and peace, known as the "Urbi et Orbi".



Czech Republic: Easter Monday is marked by an unusual ritual in which boys whip girls around the legs with braided whips. The whipping is supposed to bestow health and youth for the rest of the year and is also seen as a measure of how popular a girl is – the more whips the better.



Colombia: Instead of tucking into chocolate eggs, Colombians like to eat iguana, turtle and the world's largest rodent for their traditional Easter dinner. Colombians travel for hours on intercity buses to spend the holiday with family and prepare special meals, bringing exotic animals from far-flung provinces to their relatives in big cities. Among the unusual seasonal treats are turtle egg omelettes, iguana soup, cayman stew, fried yucca and capybara, the world's biggest rodent.



This is a roundup of just some of the Easter traditions around the world. Wherever you are this spring break have a Happy Easter!



Sources: The Telegraph, The Huffington Post, LEO Network