Simon Hart, Senior Lecturer in the School of Sustainable Environments, discusses the ornamental value of the Chilli pepper.
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Fresh chilli peppers (or chile if you prefer) are far more
available than they have ever been as they are now being grown on a commercial
scale in the UK.
Chilli peppers belong to the genus Capsicum, most falling into the species C. annuum, though some of the hotter types (eg. the scotch bonnets)
are a different species, C.chinensis. Greenhouse trials carried out at Writtle
College on behalf of Tozer seeds during summer 2013 featured over sixty
different varieties, and this is by no means an exhaustive collection.
Growers have found that chillis do very well as a summer
crop in greenhouses or polythene tunnels, they
give a reliable yield (the flowers are self pollinating) and
providing aphids are kept under control
aren’t too troublesome in the way of maintenance.
Although famous for their variability in heat content, which
goes from mildly warming to lethally hot, chill peppers also vary widely in
size, shape and colour. As UK production becomes more widespread and
availability increases more of the interesting colours and shapes are finding
their way onto the market as fresh produce.
The ornamental value of fresh chilli peppers has been
explored recently by BA Floristry students at Writtle College, who have been
designing a range of chilli pepper based arrangements such as the example
below.
The peppers themselves have been proving surprisingly
versatile due to the wide variety of shapes, sizes and colours available.
Fruits are generally glossy, work well with similarly glossy
foliage as background, but also bring an exciting variety of colour, shape and
form to the design.
Below are a few of the different types the students have
found work well in arrangements:
Scotch Bonnet type peppers are usually available in red, yellow and
orange shades when ripe, though more unusually a deep glossy chocolate brown.
Chefs use gloves when preparing these peppers as they are lethally hot, so take
care when handling
Left - an unusual chocolate brown
Scotch bonnet or Habanero type
The red Cayenne peppers are fairly common, but the yellow
fruited less so, this variety is small enough to grow as a pot plant and
produces the peppers in clusters
Another Habanero type– the variety Hot Paper Lantern (left)
Hot like the scotch bonnets, but a more elongated fruit
shape. This variety looks quite dramatic
if used as a length of stem with attached fruit.
Known for its high yield, the fruits are closer spaced along
the stem than many other types.
The unusual Cambuli (right) – highly decorative colour and shape,
also note the particularly long stem on each fruit.
‘Vampire’ (left) – a chill bred in the UK by Tozers; purple stems and foliage, purple fruit
ripening to red, also unusual purple flowers.